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#Red velvet cake how to

It should keep for up to 3-4 days.įREEZE before frosting for best results. Because of the cream cheese frosting and sweetened condensed milk, we recommend covering and storing this cake in the fridge.

Make it a blue velvet cake by using blue food coloring.

Top with cool whip for a light frosting, instead of our cream cheese frosting.

Simply use coordinating festive sprinkles. Due to the red cake, I love making this cake for Valentine’s day or as a Christmas red velvet poke cake. When it comes to frosting, we just feel like you can’t beat a good and easy homemade version. You can definitely use canned frosting for this poke cake, but again – homemade is best. The Red Velvet signature flavors pairs really well with cream cheese frosting.

Improve the box cake mix by replacing the oil with an equal amount of melted butter and using milk in place of water.Ĭanned frosting.

After baking, poke holes and add condensed milk. This recipe makes a cake from scratch, but to use a cake mix just bake it according to the package instructions. We like to do things homemade when we can, but when we are in a rush we will definitely use a cake mix or canned frosting to make the process even quicker!īox cake mix. Poke holes, add condensed milk, then frost. Bake for 20-22 minutes or until the cupcakes spring back when gently pressed and a toothpick comes out clean.

Fill each liner to about ⅔ of the way.

Try starting with a dry cake to prevent this. Poke cake tends to get soggy after too much time. It is best to make the poke cake ahead a couple of hours before serving and keep it in the fridge.

The extra liquid needs some time to soak into the cake. Spread across the cooled cake and decorate as desired. Beat for an additional 2-3 minutes until the frosting is light and fluffy.ĭECORATE. Add in the salt, vanilla extract, and milk. To make the frosting, beat the butter and cream cheese on high speed for 2-3 minutes, then reduce the speed and add the powdered sugar. Allow the cake to cool before frosting.įROSTING. Pour the condensed milk over top (I only used half but you can use the whole can). Remove and poke holes into the cake with a fork. Place in the oven and bake for 25-30 minutes or until a cake tester inserted into the center comes out clean. Pour the batter into the prepared baking pan, and spread it into an even layer. Mix together with a wooden spoon just until combined, do not overmix.īAKE. Alternate adding the dry ingredients and buttermilk/vinegar by hand. In a small mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda. Add the red food coloring and vanilla extract, and beat until combined.Īdd the eggs one at a time, mixing just until incorporated.ĭRY INGREDIENTS. Using a hand or stand mixer, beat the butter and sugar until light and fluffy, about 2-3 minutes. Lightly butter/flour (or spray) a 9×13-inch baking pan, and set aside.

#Red velvet cake how to

Everything is made from scratch and ready to go in a little over an hour! How to Make Red Velvet Poke Cake This cake is thick, moist, and topped with my favorite cream cheese frosting. Poke Cakes are typically so easy to make, especially if you make it starting with a box cake (like Banana Pudding Poke Cake and Boston Cream Poke Cake), but today’s recipe is for a homemade Red Velvet Poke Cake! If you make too many close together, the cake gets extra soggy, if spaced too far apart, not enough liquid will seep into the cake. In either case, make sure to space all the holes properly. Other recipes, like this one, poke smaller holes using a fork. Some recipes require poking larger holes using the end of a wooden spoon. Poke Cakes are deliciously moist due to the added liquid poured over the top. Poke Cake has always been a family favorite of ours!! For more divinely scrumptious red velvet treats try Red Velvet Cheesecake Cake, Red Velvet Milkshake, and Red Velvet White Chocolate Chip Cookies. Red Velvet Poke Cake is filled with chocolate and tang. Delicious Red Velvet Poke Cake with homemade cream cheese frosting is moist and velvety.